{"id":4315,"date":"2024-12-03T09:34:51","date_gmt":"2024-12-03T12:34:51","guid":{"rendered":"https:\/\/calleangosta.com\/ca\/?p=4315"},"modified":"2024-12-03T09:34:51","modified_gmt":"2024-12-03T12:34:51","slug":"investigador-de-la-unsl-desarrolla-tecnica-para-detectar-bacterias-en-carnes-y-prevenir-infecciones-alimentarias","status":"publish","type":"post","link":"https:\/\/calleangosta.com\/ca\/investigador-de-la-unsl-desarrolla-tecnica-para-detectar-bacterias-en-carnes-y-prevenir-infecciones-alimentarias\/","title":{"rendered":"Investigador de la UNSL desarrolla t\u00e9cnica para detectar bacterias en carnes y prevenir infecciones alimentarias"},"content":{"rendered":"<p>Franco Nahuel Li\u00f1eira, licenciado en Bioqu\u00edmica y doctorando de la Universidad Nacional de San Luis (UNSL), trabaja en una innovadora t\u00e9cnica de biolog\u00eda molecular para identificar r\u00e1pidamente pat\u00f3genos como Yersinia enterocolitica y Escherichia coli en carnes.<\/p>\n<p><!--more--><\/p>\n<p>Este m\u00e9todo, basado en PCR en tiempo real, promete ser m\u00e1s veloz y espec\u00edfico que los actuales, ayudando a prevenir infecciones alimentarias desde los controles bromatol\u00f3gicos.<\/p>\n<p>La investigaci\u00f3n de Li\u00f1eira se centra en carnes porcinas y vacunas, los principales reservorios de estas bacterias, y busca ofrecer una herramienta \u00fatil para el sistema de salud p\u00fablica, frigor\u00edficos y laboratorios de bromatolog\u00eda. Con este proyecto, el cient\u00edfico representar\u00e1 a la UNSL en la jornada internacional de j\u00f3venes investigadores en Uruguay.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franco Nahuel Li\u00f1eira, licenciado en Bioqu\u00edmica y doctorando de la Universidad Nacional de San Luis (UNSL), trabaja en una innovadora t\u00e9cnica de biolog\u00eda molecular para identificar r\u00e1pidamente pat\u00f3genos como Yersinia enterocolitica y Escherichia coli en carnes. Este m\u00e9todo, basado en PCR en tiempo real, promete ser m\u00e1s veloz y espec\u00edfico que los actuales, ayudando a &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-4315","post","type-post","status-publish","format-standard","hentry","category-calle-angosta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/posts\/4315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/comments?post=4315"}],"version-history":[{"count":1,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/posts\/4315\/revisions"}],"predecessor-version":[{"id":5060,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/posts\/4315\/revisions\/5060"}],"wp:attachment":[{"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/media?parent=4315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/categories?post=4315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calleangosta.com\/ca\/wp-json\/wp\/v2\/tags?post=4315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}